I love cooking and not just for the resulting awesome food.
I find hanging out in the kitchen with my lovely wife, cooking food, creating or fine tuning recipes to be ultimately satisfying, especially with a nice glass of wine in hand like one of my idols Keith Floyd.
Cooking should be an inclusive activity and as such I have created an extra page here titled The Great Newfoundland Cookbook or TGNC where I will be posting some of the recipes and photos of the dishes I routinely cook at home.
Last night I whipped up a red wine glazed ham that would have been perfect for Easter or Christmas time because of the infusion of cinnamon and ginger. The dish was sans cloves because I couldn't justify spending $7 on a small bottle of them when ours are currently winging their way over from Vancouver.
It was a good northern hemisphere dish I have called Oinking Awesome Ham.
You can find the link just under the Lost and Found banner up there *points his finger at the monitor*, there, can you see it? Just next to the word HOME, there *points again*.
Enjoy.
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